Nikmatnya Coto Makassar di Balikpapan
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| Coto Makassar |
Coto Makassar is the typical food of Makassar is very famous throughout the city of Balikpapan.
Almost in every corner of the city of Balikpapan is very easy to find one that is well known around the market Blauran klandasan-Balikpapan.
Makassar regional cuisine with a soupy soup base ingredients consisting of intestine, liver, brain, beef, cooked with herbs lemongrass, galangal, coriander, cumin, onion, garlic, mashed salt, bay leaves, lime, and peanuts. In general, Coto Makassar served / eaten with ketupat.
To visit Balikpapan culinary delights you quite easily, which is located on the waterfront adds another sensation in the city of Balikpapan. But remember it is when the moon at the time of breaking the fast Rhamadan you have to be patient to get a bowl of Coto is in because visitors are booming.
Almost in every corner of the city of Balikpapan is very easy to find one that is well known around the market Blauran klandasan-Balikpapan.
Makassar regional cuisine with a soupy soup base ingredients consisting of intestine, liver, brain, beef, cooked with herbs lemongrass, galangal, coriander, cumin, onion, garlic, mashed salt, bay leaves, lime, and peanuts. In general, Coto Makassar served / eaten with ketupat.
To visit Balikpapan culinary delights you quite easily, which is located on the waterfront adds another sensation in the city of Balikpapan. But remember it is when the moon at the time of breaking the fast Rhamadan you have to be patient to get a bowl of Coto is in because visitors are booming.
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